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Utilization of residue from cassava starch processing for production of fermentable sugar by enzymatic hydrolysis

机译：利用木薯淀粉加工残渣通过酶水解生产可发酵糖

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Luciana Reis Fontinelle SOUTO; Márcio CALIARI; Manoel Soares SOARES JÚNIOR; Fernanda Assumpção FIORDA; Marina Costa GARCIA;
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1. Utilization of residue from cassava starch processing for production of fermentable sugar by enzymatic hydrolysis [J] . Food Science and Technology (Campinas) . 2016,第1期

机译：用酶水解利用木薯淀粉加工废弃物生产可发酵糖
2. Utilization of residue from cassava starch processing for production of fermentable sugar by enzymatic hydrolysis [J] . SOUTO Luciana Reis Fontinelle, CALIARI Márcio, SOARES JúNIOR Manoel Soares, Food Science and Technology (Campinas) . 2016,第1期

机译：用酶水解利用木薯淀粉加工废弃物生产可发酵糖
3. Enhancing fermentable sugar yield from cassava pulp for bioethanol production: microwave-coupled enzymatic hydrolysis approach [J] . Sudha A., Sivakumar V., Sangeetha V., Bioprocess and Biosystems Engineering . 2015,第8期

机译：提高木薯纸浆中可发酵糖的产量以生产生物乙醇：微波耦合酶水解法
4. COMPARATIVE STUDY ON THE PRETREATMENT OF CASSAVA DREGS TO FERMENTABLE SUGARS BY SUBSEQUENT ENZYMATIC HYDROLYSIS [C] . Haisong Wang, Chao Liu, Xindong Mu ISWFPC;International symposium on wood, fiber and pulping chemistry . 2011

机译：后续酶解法预处理木薯渣制备发酵糖的比较研究
5. Process Development and Fundamental Study on Enzymatic Hydrolysis of Cellulosic Biomass to Fermentable Sugars for Ethanol Production. [D] . Chen, Hui. 2014

机译：纤维素生物质酶解为可发酵糖以生产乙醇的工艺开发和基础研究。
6. Single-step ethanol production from raw cassava starch using a combination of raw starch hydrolysis and fermentation scale-up from 5-L laboratory and 200-L pilot plant to 3000-L industrial fermenters [O] . Morakot Krajang, Kwanruthai Malairuang, Jatuporn Sukna, 2021

机译：使用原料淀粉水解和发酵的组合从5-L实验室和200-L先导工厂扩大到3000-L工业发酵厂的单步乙醇生产
7. Utilization of residue from cassava starch processing for production of fermentable sugar by enzymatic hydrolysis [O] . Luciana Reis Fontinelle SOUTO, Márcio CALIARI, Manoel Soares SOARES JÚNIOR, 2016

机译：利用木薯淀粉加工残渣通过酶水解生产可发酵糖

Utilization of residue from cassava starch processing for production of fermentable sugar by enzymatic hydrolysis

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